Perfume Oil: Inferno

Thai basil, Thai peppers and bell peppers (does not contain actual capsicum/capsaicin), vegan oyster sauce, tofu cubes, sesame oil, brown sugar, and just a hint of garlic. 

This is a special one, a fragrance version of a particular person's (who that photo belongs to) recipe for Thai Inferno, or pad ka prao talay. Although made "vegan" for this purpose, I've used several fragrance elements in my attempt to match his dish and come up with a fairly comparable result. Even though the real thing has seafood, fish sauce, onions, and a lot more garlic.  -T.

5ml (0.169 fl oz / 1.35 dram), and 10ml (0.338 fl oz / 2.70 dram) are reducer cap, 1.5ml bottles are steel rollerball.

Photo by Chris B.