Mochi bread with sesame seeds

Perfume Oil: Mochi Bread

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From the name, you can assume rice flour is used to make these Korean style sesame seed rolls, but recipes vary with rice flour, tapioca flour, ordinary wheat flour, or a combination. Sometimes they're filled (with just about anything typically found in east Asian breads), sometimes plain. For this perfume, we've gone with a basic buttery (vegan accord) bread of rice & wheat flours, baked with black sesame seeds throughout. No sweetness.   Allergen note: Contains a considerable percentage of sesame oil.  This is not the same "bread" as our other perfumes such as Barmbrack and Conchas. 

Please see the  Perfume category page before purchasing for information about our bottles, ingredients, and resting recommendations.

5ml (0.169 fl oz / 1.35 dram), and 10ml (0.338 fl oz / 2.70 dram) are reducer cap, 1.5ml bottles are steel rollerball.

Photo by YE JUNHAO on Unsplash