Perfume Oil: Sopapilla

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Common throughout much of Latin America in varying forms, this fried bread became a staple in Southwest US restaurants, often served as a light dessert or paired with main dishes, and is similar to Native frybread but thinner and usually triangles or rectangles. Our fragrance interpretation is of the kind commonly offered in New Mexico restaurants: Simple wheat dough leavened without yeast, fried until golden, served warm and drizzled with just a bit of honey (our own vegan accord). The frying oil note may be strong to some people.

Please see the  Perfume category page before purchasing for information about our bottles, ingredients, and resting recommendations.

5ml (0.169 fl oz / 1.35 dram), and 10ml (0.338 fl oz / 2.70 dram) are reducer cap, 1.5ml bottles are steel rollerball.